Cucumber Caprese Salad

This is such an easy dish using some of the best veggies and herbs from the garden.  The cucumber takes this caprase salad to the next level.  

I eat this with a spoon so I can be sure to get all of the balsamic vinaigrette out of the bowl!

Nothing better than fresh ingredients from the garden!

Cucumber Caprese Salad with Balsamic Vinaigrette

8 oz of fresh mozzarella cut up in 1 inch cubes (or mozzerella balls)

1 large cucumber, seeds removed (scoop out with small spoon)

4 basil leaves, thinly sliced

8 oz cherry tomatoes, cut in half

1. Toss all ingredients in bowl
2. Add balsamic vinaigrette (see below)

Balsamic Vinaigrette

1/4 cup Balsalmic Vinegar

2 tbsp extra virgin olive oil

2 cloves of garlic, smashed

2 servings Kal Stevia (to taste)

1/8th tsp of salt

Dash of black pepper

1. Mix all ingredient in a small pint size jar.  Shake well.