Spiral Bound Cookbook available HERE! |
My Sweet Family! |
Also, please check out my latest Cookbook review by a fellow cookbook author!
Cookbook Improvements:
- Page numbers added to all pictures of recipes.
- Net Carb count on EVERY recipe.
- More pictures added.
- More helpful links in back of book in regards to GMOs, soy, etc.
Example of updated pictures to include page numbers & clearer titles. |
Above is 3 of over 105 pictures of recipes in updated book. |
Recipe Corrections made in Second printing:
- Chocolate Pecan Cookies (page 202): 1/2 tsp baking soda (not 2 tsp).
- Chocolate Ganache (page 200): Updated with simpler recipe from blog HERE (No Fail Ganache).
- Chocolate Flour-less Cake (page 197): Updated to Chocolate Flour-less Torte from blog. Recipe HERE.
- Tasty Sandwich Bun Recipe (page 149): Recipe clarified to include 5 eggs and to add 2 tbsp water if dough is thick.
For full list of all recipes, click HERE!
Due to the Amazon's increase in fees for selling the cookbook on their site as well as an increase in printing cost, effective April 5th, the cost of the spiral bound cookbook will be $19.99. The price will remain $18.99 through April 4th, 2013!
Also be sure to check out my Amazon Store. I have created a store to help you find some of those hard to find items. If you purchase any items through my Store, I will receive a very small commission from the purchase. This commission goes toward purchasing more ingredients for recipe development.
To those of you who have purchased my cookbook and spread the word about the benefits of grain-free baking, thank you for your support!
To thank everyone who has followed my blog over this past year and supported me through purchasing my cookbook, I would like to personally host a giveaway! I will select 2 lucky people to each receive a 1.3 oz bottle of Kal Stevia and a 1 lb bag of Bob's Red Mill Coconut flour ($26.00 value). This will be a great starter kit for grain-free and sugar-free baking!
All you have to do is share this blog post (or picture on Facebook) via twitter or Facebook, that's it! Be sure to comment on my Facebook Page that you have shared! Winners will be announced this Friday, April 5th!
Thanks you!
Melissa
Giveaway
To thank everyone who has followed my blog over this past year and supported me through purchasing my cookbook, I would like to personally host a giveaway! I will select 2 lucky people to each receive a 1.3 oz bottle of Kal Stevia and a 1 lb bag of Bob's Red Mill Coconut flour ($26.00 value). This will be a great starter kit for grain-free and sugar-free baking!
All you have to do is share this blog post (or picture on Facebook) via twitter or Facebook, that's it! Be sure to comment on my Facebook Page that you have shared! Winners will be announced this Friday, April 5th!
Thanks you!
Melissa
Congrats on the second printing! :O)
ReplyDeleteI received the first cookbook today and looking through it front to back. This is the new beginning of healthy eating and cooking. I cantvwait to explore and dive in to the wonderful recipes. Thank you Melissa for sharing your recipes.
ReplyDeleteLisa
You go girl... congratulations on second printing.
ReplyDeleteYaaaaa...Thx...Let Me Know If I Can Help
ReplyDeleteCongrats! Love the cookbook! No w we need to get you that cooking show!
ReplyDeletei'm a newbie follower & i'm really enjoying your recipes - CONGRATULATIONS! Esther
ReplyDeleteshared at facebook! Esther
ReplyDeleteShared! Loving your cookbook. So nice to enjoy cooking again and eating what I cook. Never hungry! always satisfied !
ReplyDeleteI have also shared! Congrats on your second printing!
ReplyDeleteShared. SO glad for the second printing as I just went and ordered a copy!
ReplyDeleteI just found your blog and I am LOVING all your recipes! They are amazing! Thank you for sharing them on your blog.
ReplyDeleteCongrats! So exciting! :)
ReplyDeleteCongrats! Looking forward to getting your cookbook for my birthday from my husband we will both benefit from it too!
ReplyDeleteCongrats Melissa...im loving the recipes...thank you..ive been preaching about your cookbook and cooking healthy outs us back in the kitchen doin wat we love COOKING
ReplyDelete